Çam Sakızlı Sütlaç (sütlaç evi)

Çam Sakızlı Sütlaç in the quiet village of Keşoğlu near Kümbet is a petite cafe that specializes in a very particular local delight: pine mastic flavored sütlaç (rice pudding). This spot offers a calm retreat from the usual bustle, with a homey interior where a wood stove softly warms the space even during summer evenings, lending a cozy, slightly rustic mood that suits the slow pace of village life.

Their signature item, the Çam Sakızlı Sütlaç, stands out for its subtle aromatic twist—pine mastic infused delicately enough to avoid overpowering the natural creaminess of the dessert, making it appealing for those who prefer less sugary sweets. It pairs nicely with a cup of their traditional Turkish coffee, served either as classic Türk Kahvesi or baraim-style “Közde Kahve,” which complements the sütlaç’s mild flavors and invites you to linger over conversation or quiet reflection.

Patrons visiting this cafe often appreciate the intimate atmosphere, where the wood stove’s warmth and the gentle hum of village life through the windows create a peaceful setting ideal for a light afternoon break or a low-key evening treat. The space isn’t designed for large crowds, so it’s best enjoyed by those seeking a moment of calm away from busy tourist routes. Locals come here to reconnect with familiar flavors, often sharing stories with the owner—a presence noted for their welcoming attitude, despite some variability in service style.

If you find yourself in the Giresun countryside during cooler months—or even summer evenings—the soft bustle of Çam Sakızlı Sütlaç’s small cafe offers a unique sensory experience tied closely to regional tastes and traditions. Prices reflect the locality and specialty nature of the offerings, with sütlaç and tea priced to match this modest but focused menu.

Overall, this is a place best suited to visitors who value authentic, quietly textured culinary experiences and the chance to slow down in a defined local setting. Whether stopping by for a brief pause during a day of exploring Dereli or settling in with a book on a chilly day, Çam Sakızlı Sütlaç delivers a grounded, flavor-specific taste of Giresun’s village culture.